Cooking in the Carob Orchard

Jock, Aaron, Emma, Josh and Shannon were hard at work cooking beautiful dishes like: 

-Snook smoked over carob pods, Tasmanian truffle, chickweed, wood sorrel

-Dry aged 9yr old South Devon breeder cooked in carob branches, warrigal greens, cherry tomatoes, zucchini flowers

-Carob and bitter chocolate mousse, muntries, carob caramel, carob quinoa 

-West Winds London dry gin old fashion, carob cherry bitters, maraschino riberries