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Gluten Free Carob Balls

Ingredients:
1 Cup Prunes
1 Cup Pitted Dates
3 Tablespoons Roasted Carob Powder
½ Cup Shredded Unsweetened Coconut
1-2 Tablespoons Almond Milk (Or Use Water)

Coating suggestions:
Carob Powder
Sesame Seeds
Shredded Unsweetened Coconut
Chopped Nuts

Method:
1. Place prunes and dates in a food processor and blend to a smooth paste. Add in 1 tbsp of almond milk or water if necessary to get the desired consistency. When that is completely smooth add in all remaining ingredients and resume processing. Add in a bit of almond milk or water if needed, but only use this if necessary. Scrape down the sides of the food processor before adding any liquid. Once the mixture is properly combined, place in a bowl.
2. Grab about 1 tablespoon of the mixture and roll into a ball. Roll the ball in preferred coating and place onto a plate. Repeat until all mixture is used.
Makes approximately 10 - 12 balls.