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Carob Cake with Carob icing

Ingredients:
1/2 Cup Roasted Carob Powder
170g Butter
1 Cup Caster Sugar
1/2 Teaspoon Vanilla Essence
3 Eggs (Free Range Eggs)
2 Cups Self Raising Flour
Pinch of Salt
1/4 Teaspoon Bi-carb Powder
3/4 Cup Milk

Icing:
2 Cups Icing Sugar
30g Butter
2 Tablespoon Carob Powder
Warm Water

Method:
Cream butter, sugar, vanilla and eggs one at a time together
Then add flour, bi-carb, carob powder, salt and milk
Place into a 20cm square tin
Bake at 180'C preheated oven for 40-45 minutes or till cooked
Icing: Sift icing and carob powder then put in butter and mix well. Mix warm water till icing thickness is achieved.
Pour over cake.