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Banana and Carob ice-cream tart with strawberry sorbet (Raw) Serves 2 (Compliments of Yoko)

Tart Crust
1/2 Cup Dry Coconut
1/4 Cup Brazil Nut (preferably activated)
1/2 Cup Raisin
Food process all the ingredients together till it becomes crumbly.

Banana and Carob Ice-cream
1 Large Banana
1 Tbsp Raw Carob Powder
20g Melted Coconut Oil/ Butter
1/2 tsp Carob Syrup
Pulse briefly to get a chunky texture

Using a cookie cutter, evenly distribute the crust mixture by pushing it into shape.
Top it with the ice-cream mixture then the strawberry topping
Drizzle melted coconut butter (1-2 tbsp)
Serve immediately