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Cranberry and Carob Syrup Muesli Bars

Ingredients:
1/3 Black Sesame Seeds (lightly roasted)
2 ¼ Cups Rice Bubbles
1 Cup Cornflakes
1/3  Cup Shredded Coconut (lightly roasted)
2/3 Cup Cranberry
2/3 Cup Pepitas
½  Cup Sunflower Seeds
½ Cup Almonds roughly chopped
½ Cup Honey
1/3 Cup Carob Syrup

Method:
1. Line a 30 x 20cm tin with baking paper.
2. Combine dry ingredients in a medium heatproof bowl.
3. Combine carob syrup and honey in a medium saucepan over moderately low heat. Bring to the boil. Reduce heat to low for 2-3 minutes stirring occasionally until syrup becomes thick. Add to rice puff mixture. Stir until well combined.
4. Spread mixture into prepared tin. Using the back of a large metal spoon, press down firmly and level top. Bake 160*C for 10 minutes. Leave in tin to cool, cut into bars.