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Carob Syrup Cake (Serves 12) Compliments of (Fast Ed)

1 Tbsp Unsalted Butter
13.4oz + 1 Tbsp Self-Raising Flour
10.6oz Carob Syrup
3 Eggs (Free Range Eggs)
4.2Fl oz Vegetable Oil
17.6oz Ricotta
11.2oz Dark Brown Sugar
1 Tsp Natural Vanilla Extract

1. Preheat oven to 360 degrees F. Grease the inside of a 0.66 gallon bundt cake form with butter and dust with 1 Tbsp flour. Pour in the carob syrup, then place in the freezer for 20 minutes, until the syrup thickens.
2. Combine the eggs. oil, ricotta, sugar and vanilla in a bowl and whisk until smooth. Add the flour and beat well. Spoon over the syrup and bake for 40-45 minutes, until a skewer can be inserted and removed cleanly. Cool on a wire rack for 5 minutes, then invert onto a plate.