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Vegan, Gluten-Free Hot Carob Spiced Pumpkin Drinks (Compliments of: www.sophiesfoodiefiles.wordpress.com)

Ingredients:

4 cups home-made vanilla almond milk
1 cup +1/2 cup of pumpkin purée , I used home-made
2 teaspoons of pumpkin pie spice/ I use home-made
1/2 cup carob powder
2-4 tablespoons maple syrup to sweeten

Method:

1. Take your Vitamix & blend everything in it, on full powder for about 30 seconds or more, except the maple syrup. Pour into a cooking pot & heat up, until very hot or to your liking. Add a few tablespoons of maple syrup to sweeten your hot carob pumpkin drinks, or more to your taste! I added 4 tablespoons in total. Enjoy instantly with your loved ones :)

https://sophiesfoodiefiles.wordpress.com/2013/09/29/vegan-glutenfree-hot-carob-spiced-pumpkin-drinks/