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Vegan, Gluten-Free Hot Carob Spiced Pumpkin Drinks (Compliments of:


4 cups home-made vanilla almond milk
1 cup +1/2 cup of pumpkin purée , I used home-made
2 teaspoons of pumpkin pie spice/ I use home-made
1/2 cup carob powder
2-4 tablespoons maple syrup to sweeten


1. Take your Vitamix & blend everything in it, on full powder for about 30 seconds or more, except the maple syrup. Pour into a cooking pot & heat up, until very hot or to your liking. Add a few tablespoons of maple syrup to sweeten your hot carob pumpkin drinks, or more to your taste! I added 4 tablespoons in total. Enjoy instantly with your loved ones :)